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Oat Creams Duo
Get ready for the Cinnamon & Chocolate oatmeal cream duo that changes everything! These two gems combine gluten-free oat flakes, extra virgin olive oil (AOVE), date powder, Ceylon cinnamon, cocoa powder and sea salt. The best part? They're gluten-free.
- A shot of fibre to make you feel great
- AOVE, cinnamon and cocoa powder, a powerful combo.
- Goodbye gluten
- AOVE replaces saturated fats
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Este pack contiene
Why makes it special?
The comparisons are hatefulOur Oatmeal Chocolate Cream | Other creams |
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Discover the Healthy Creams that Revolutionise your Diet: Taste and Health in two Jars!
Can you imagine creams that are as delicious as they are healthy? Here they are! Our incredible Oat Cream Cinnamon & Chocolate are made with love and the best ingredients: gluten-free oat flakes, extra virgin olive oil (EVOO), dates, Ceylon cinnamon, cocoa and a touch of sea salt. They are a real healthy treat!
More Flavour, Less Guilt!
With their low proportion of saturated fats, they allow you to enjoy them without remorse. Plus, they're a source of fibre that helps you stay in shape. And best of all, they are suitable for coeliacs! So you can spread them on toast, mix them with fruit or simply eat them straight from the jars - fun and flavour come together in every bite!
Differentiate yourself and surprise your senses!
Why settle for ordinary? Our Healthy Creams are different from the rest in every way. You won't find gluten, milk, nuts or peanuts in their ingredients. And while other spreads use saturated palm fats, we choose EVOO to give you a healthier lipid profile - these are premium products!
So what are you waiting for? Discover a world of flavour and health in every jar of our Healthy Creams - it's time to enjoy and take care of yourself at the same time!
Oat Cream Orginal:
Crushed oat flakes "gluten free" spread.
Ingredients: “Gluten free” ground oat flakes (44.5%), extra virgin olive oil, date powder, Ceylon cinnamon and sea salt.
It may contain traces of other nuts, peanut, egg, soy, milk and sesame.
Nutrition declaration (average values) per 100g: | |
Energy | 2283 kJ (548 kcal) |
Fat | 35 g (of which saturates: 4,9 g) |
Carbohydarte |
48 g (of which sugars: 15 g) |
Fibre | 7,2 g |
Protein | 6,7 g |
Salt | 0,59 g |
HIGH FIBRE.
Oat Cream Chocolate:
Crushed oat flakes "gluten free" spread with cocoa.
Ingredients: “Gluten free” ground oat flakes (37%), extra virgin olive oil, date powder, cocoa (7%) and sea salt.
It may contain traces of other nuts, peanut, egg, soy, milk and sesame.
Nutrition declaration (average values) per 100g: | |
Energy | 2264 kJ (544 kcal) |
Fat | 36 g (of which saturates: 5,8 g) |
Carbohydarte |
44 g (of which sugars: 16 g) |
Fibre | 8,1 g |
Protein | 7,1 g |
Salt | 0,56 g |
HIGH FIBRE.
Eat it on its own, spread it on toast or pancakes, or as a topping for sweet and savoury dishes.