"Diabetes-Friendly" dark chocolate coating

A healthy alternative.

Sweetened exclusively with erythritol, a sweetener found naturally in some fruits such as grapes and peaches, it is calorie-free and low on the glycaemic index.

It is ideal for people on keto diets, or who wish to reduce their sugar intake. It is also an excellent choice for diabetics, as it does not raise blood sugar levels. This chocolate contains no preservatives, making it a gourmet and healthy choice. 

This chocolate contains inulin, which is a type of natural fibre that is considered a prebiotic. Prebiotics have several health benefits, such as improving intestinal transit and increasing mineral absorption.  

What makes them special?

Our chocolate coatings	Other conventional coatings
Pure cocoa paste of sustainable origin	Lower percentage of cocoa (40%-60%)
Free of white sugar, sweetened with erythritol	With refined sugar
Without artificial preservatives	With preservatives and emulsifiers
Suitable for keto	Generally not suitable
Intense, authentic flavour, without excessive sweetness	Sweeter, with less cocoa intensity